LAPP: Food & Beverage

| Kategorie: Katalog  | Tento dokument chci!

Lapp solutions for Food & Beverage. There are few industries which are as multifacetedand demanding when it comes tothe requirements and oper ating conditionsas the food and beverage industry. Thestrict hygiene and cleanliness requirementsthat exist in the food processing segmentalso apply to its machineries and electricalcomponents.

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8 1 1 2 3 1 Hygienic Design Zone Possible Applications For direct and permanent contact with food • Electrical equipment components will washed down for maintenance Product Requirements Hygienic design standards (e. EHEDG, DIN ISO 14159 or DIN 1672-2) should followed • Recommended use FDA-approved materials and materials that can withstand cleaning agents (chemicals, acids, alkalis, hot water) • Consider the following requirements: temperature range, chemical resistance, mechanical strength, flexibility Product Examples ÖLFLEX® ROBUST Series, ÖLFLEX® PUR Series • UNITRONIC® BUS ROBUST • ETHERLINE® ROBUST • S/A cable: Hygienic Design for Food Beverage • SKINTOP® HYGIENIC • SILVYN® HYGIENIC • SILVYN® FG SILVYN® FG • FLEXIMARK® PUR FLEXIMARK® Stainless Steel FCC • TY-RAP® detectable cable tie Definition Food Beverage zones .g

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