Lapp solutions for Food & Beverage. There are few industries which are as multifacetedand demanding when it comes tothe requirements and oper ating conditionsas the food and beverage industry. Thestrict hygiene and cleanliness requirementsthat exist in the food processing segmentalso apply to its machineries and electricalcomponents.
9
3
2
2 Splash Zone Non-Product Zone
• near the food manufacturing process
• Drips splashes food could return the
food manufacturing process, causing contamination
• Areas that will washed down
• contact with food, e.g. conveyor belt for packaged
products
• Assess the risks the possibility that the food could
get back into the manufacturing process
• Able withstand cleaning agents
(chemicals, acids, alkalis, hot water)
• Consider the following requirements: temperature range,
chemical resistance, mechanical strength, flexibility
• Select relevant products from the standard Lapp
product portfolio
• Consider the following requirements: temperature range,
chemical resistance, mechanical strength, flexibility
• ÖLFLEX®
ROBUST Series, ÖLFLEX®
PUR Series
• UNITRONIC®
BUS ROBUST
• ETHERLINE®
ROBUST ETHERLINE®
PN
• SKINTOP®
INOX and SKINTOP®
HYGIENIC
• SKINDICHT®
CN-M
• SILVYN®
HYGIENIC
• SILVYN®
ELT, SILVYN®
FG SILVYN®
FG
• FLEXIMARK®
PUR FLEXIMARK®
Stainless Steel FCC
• TY-RAP®
detectable cable tie
• EPIC®
ULTRA
• ÖLFLEX®
CLASSIC 110
• UNITRONIC®
BUS PB
• ETHERLINE®
P
• SILVYN®
RILL PA6
• SILVYN®
SPLIT
• SKINTOP®
INOX
• SKINTOP®
ST-M
• SKINTOP®
MS-M
• EPIC®
H-B
• Basic Tie
• FLEXIMARK®
LCK
