LAPP: Food & Beverage

| Kategorie: Katalog  | Tento dokument chci!

Lapp solutions for Food & Beverage. There are few industries which are as multifacetedand demanding when it comes tothe requirements and oper ating conditionsas the food and beverage industry. Thestrict hygiene and cleanliness requirementsthat exist in the food processing segmentalso apply to its machineries and electricalcomponents.

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Bezplatně objednat aktuální papírový katalog Food&Beverage od Lapp Group

Poznámky redaktora

7 1 2 Definition Food Beverage zones The zones Food Beverage production and machineries 1 Hygienic Design Zone Food direct contact with equipment and electrical components 2 Splash Zone Drips splashes food could return the food manufacturing process, causing contamination 3 Non-Product Zone No contact with food 1 2 3

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